Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif).
The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan Hashish is pressed by hand after the addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan the product is stored in the form of Hash-Balls (because a round ball has the least contact with air), however, before being shipped, the Hash is pressed in 100g slabs. Good qualities of Afghani are signed with the stem of the producing family.
| Size | 1 gram, 3.5 grams (1/8 oz), 7 grams (1/4 oz), 14 grams (1/2 oz), 28 grams (1 oz) |
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Derrek –
If one star was leaf pressed into a brick and 5 was kick*** bubble hash, then I would place this right in the middle. It is a good hash very sticky and fresh. It has a lovely classic spicy smell and taste, but has slight back notes of bunk leaf. The high is very mellow but will slowly creep up to being a strong heavy buzz. When squished for rosin I got a 25% yield of dark hash oil that leaves a large amount of black crust but gives a very strong heavy buzz. Overall not too bad I’d probably get it again
joshmalek84 –
Good oldschool hash
elizabeth_fj13 –
Very nice brings me back to the good old days
Lenny –
Great hash overall nice and sticky easy to handle smells great taste amazing. Great high 🙂
glenjthomson –
This also came in my order today. This is old school hash. Nice and soft and workable. Great in a bowel or mixed with a weed. Another great product from MJN