Hashish has a very long history in Lebanon. At one stage, the cannabis-gold was used as a currency. Thus, it’s safe to state the Lebanese know their stuff when it comes to making excellent cannabis solutions. When the rugged indica Hash crops have been harvested, dried, and treated, only then could this great Hash be made.
Internationally, Lebanon has been known for its quality Hash for as long as Hash has been a “thing”. What makes Lebanese Hash different from other hash variations is the way it is cultivated and then allowed to aged over one or two whole seasons (4-8 months).
This aging, or curing process allows Lebanese Hash to develop very strong spicy and woody notes, along with a smooth flavour.
Smell: Spicy to very spicy, refreshing smell. Taste: Very spicy, harsher than Turk or Morocco. Some Lebanese-Hash is harsher than Afghani, especially when smoked in a Bong. Lebanese is quite an acquired taste.
Effect: Compared to most other Hash varieties the High is quite cerebral, however more stony than Morocco. Our red kind produces a more cerebral high than the blond kind.
fryguyzzzz –
Let the description says, “spicy and woody”. Taste is great, high is pretty good. I would recommend this hash!
Hash Driveway –
I ended up getting this as a replacement for hash I usually grab. It’s decent enough, has an okay smell and tastes good. Its much harder than I personally prefer, and doesnt burn as well as some – but its okay and worth a shot. If you see on sale, definitely worth a shot.
mononkmike –
OK stuff. Not my fav. but decent taste and high
wally –
YOUR DESCRIPTION IS SPOT ON!!Always enjoyed Leb&this is no exception!
ching –
I would recommend this hash!
Jonathan Lemieux –
It’s the 6th Hash i try on this website. Not too hard to bit but it’s not the best and it’s good but mazar and Rockstar stay in my top choices